cia radau mediagos apie garstycia :http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex12947
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Mustard Drying and Storage
Mustard seed should be stored at a moisture content of9 per cent and at a temperature of less than 20 °C.
When mustard is initially put into storage, seed still has a relatively high respiration rate, which can result in moist areas within the storage bin. These areas are subject to heating; therefore, the temperature should be monitored in stored mustard to watch for heating problems.
If mustard has a moisture content of between 9.5 and15 per cent, then drying is necessary for safe, long-term seed storage. Normally, drying temperature should not exceed 43 °C, and seed damage will occur at 49 °C.
When seed moisture content is greater than 15 per cent, drying is recommended in two stages to avoid seed damage. Mustard should be dried down to 13 per cent moisture and then allowed to cool to outside air temperature, then followed by drying again down to9 per cent moisture content and allowed to cool.
kaip suprantu tai čia rašo kad negalima įkaitinti grūdų daugiau nei 49 laipsnius. o i dziovykla galima paduot kad ir 80 bet grūdų nekaitini iki tokios temperatūros.